Jams stemming from the Occitan tradition cooked in the former in brass basin and in small quantities; they have all are more than 55 % of fruits. 

But in receipts of former days, was immaginé and elaborated a new idea of the taste, to flatter our palaces, and for that of the lovers of the cooking who so raise their flats of unusual and sophisticated flavours : for example, the confit of basil, onion in the toffy, the confit of red pepper accompany marvelously the bitter-sweet cooking or the other Indian or oriental flavours.