Some Southwestern France preserves flavored with saffron of Quercy

The saffron of Quercy is used in cooking to embellish as well the salty dishes as sweetened.

The saffron of Quercy is a spice which nait of a flower of a mauve blue where from gets loose the deep red of stigmas; while taking the stigmas of these flowers of saffron during the harvest in October / November, then by drying them one obtains this invaluable spice.