Apéritif Aurian is elaborated with natural products (Juices and infusions of fruits, natural aromas). They set up a system of tracabilité as well as a quality step HACCP, to guarantee the best possible quality of apéritif, so gustative as organoleptic.
Their currency : the quality and the nature. 

Louis Roques's old Plumv : born of a meticulous selection of various variety show(varieties) of plums, the assembly of the Old Plum stays a jealously kept(guarded) secret of family.
It is the tasting that the Old Plum lets escape all the subtlety of its conception. The eye is seduced first of all by the sensualism of its amber dress.

Its curvature in mouth, acquired during a long sleep in oak barrel let express himself then a bouquet of fruity aromas, to keep only the main part: the taste of the plum.
Flagship product of the Distillery Roque, every bottle is filled(performed), filled, polished even today and labelled in the hand. It is the respect for these ancestral rules that makes of the Old Plum the ambassadress of the Quercy-Périgord in beams and on maps of the heights-places of the French gastronomy.

Quercy des Iles : Breuvage. Moissagais of adoption, Édouard Bourreau throws an apéritif to base of Chasselas grape, rum of Martinique and vanilla of Tahiti... To consume in moderation but without hesitation.

Small Recipe : make balls of melon and put them in a salad bowl. Scrape the rests of melon, pay them into a mixer and add 20cl of Quercy islands, 100g of sugar and mix. Pay the preparation on the balls of melon, cover with a film and reserve for the réfrigirateur 2 hours.