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Foie Gras : Whole goose foie gras truffé 3%
Whole goose foie gras truffé 3%
Whole goose foie gras truffé 3%
 

This recipe gives us a smooth, buttered foie gras. The fragments of truffle amplify the flavour of the foie gras. A product gouteux and exceptional.

Ingredients: whole Foie gras of goose, truffle of Lalbenque 3 %, salt, pepper. 

 
glass jar 190 g   44.90 € TTC
( 236.32 € / Kilo)

 in stock 
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Stuffed neck of duck with foie gras
tin 360 g
12.90 € TTC
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Stuffed prunes with duck foie gras
glass jar 200 g
13.50 € TTC
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Truffle First Quality
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Whole duck Foie gras
glass jar 350 g
40.20 € TTC
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