The "black diamond" of gastronomy ! Among the sorts of truffles, the only one that really interests the gastronomy is the noble sort known under the name of black winter truffle or black truffle of the Quercy. The botanists name it tuber melanosporum. Ideal to make beautiful small strips of truffles, to prepare with pastas, potatoes, fattened chicken, foie gras...

Black brushed Truffes 1st choice is whole truffles of very good quality.

Ingredients : Truffle, salt, juice.