The "black diamond" of gastronomy ! Among the sorts of truffles, the only one that really interests the gastronomy is the noble sort known under the name of black winter truffle or black truffle of the Quercy. The botanists name it tuber melanosporum. Ideal to make beautiful small strips of truffles, to prepare with pastas, potatoes, fattened chicken, foie gras...

Brushed black Truffes is good quality whole truffles of irregular forms.

Ingredients : Truffle, salt, juice.