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A selection of fish soups, softness, bisques. Every season has its soup: of fish in summer, broth of hen in winter... And do not forget soup of exception such as the " softness of scampis " or the " fish soup in whole fishes "!

Tourain Périgourdin in the garlic
Tourain Périgourdin in the garlic
 

The tourain périgourdin is a regional soup to which you add slices of bread. Young more: you can add it some Swiss cheese, it is delicious 
 

Ingredients: water, garlic, egg, fat of duck, vinegar, salt, pepper.
 
tin 840 g   4.50 € TTC
( 5.36 € / Kilo)

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Coteaux de Quercy - L'Abbaye Rouge 2003
bottle 75 cl
3.70 € TTC
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Goose confit -
glass jar 680 g
11.00 € TTC
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