Stuffed quails with duck foie gras - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

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Stuffed preserves : Stuffed quails with duck foie gras

Some apéritif in the flat, stuffed will accompany you throughout your meal. Prunes stuffed in the foie gras accompany your apéritif, the stuffed neck of goose will decorate so well your greedy salad and the quails stuffed in the foie gras will be the final bouquet for your papillae!

Stuffed quails with duck foie gras

The quails stuffed in the foie gras, to sample cold in entrance or warm in main flat. Let tempt you by this enjoyment which will fill you during a small dinner in lover.

Ingredients : 2 quails 220 g, duck foie gras 60g, vegetable oil, salt, pepper.

box 350 g 14.60 € TTC
( 41.71 € / Kilo)

in stock