A recipe which will amaze the gourmets! Ideal for a festive and original apéritif, it is enough to put in the cool prunes to streamline them Then pass in the tasting! You can also present them on a greedy salad which will delight all your dinner guests by its originality and its sweet flavour.

Ingredients: stoned Prunes filled with the foie gras of reconstituted duck, white wine.