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Some apéritif in the flat, stuffed will accompany you throughout your meal. Prunes stuffed in the foie gras accompany your apéritif, the stuffed neck of goose will decorate so well your greedy salad and the quails stuffed in the foie gras will be the final bouquet for your papillae! 

Stuffed neck of duck with foie gras
Stuffed neck of duck with foie gras
 

The skin of the duck neck is stuffed with minced meat pork and 20% of foie gras. It is served cold in thin slices as an entree or for aperitif.

Ingredients: skin of neck of duck, fat and thin of pig, foie gras (20 %), liver of pig, eggs, milk.
 
tin 360 g   12.90 € TTC
( 35.83 € / Kilo)

 in stock 
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Produits complémentaires
 
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Duck steaks stuffed with foie gras  
tin 550 g
22.00 € TTC
 in stock 
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Rillettes with foie gras and saffron
glass jar 130 g
18.60 € TTC
 Available in 30 days 
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More Info
Truffle Aperitif
bottle 70 cl
13.60 € TTC
 in stock 
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Whole foie gras of duck to the wine of straw
glass jar 250 g
37.90 € TTC
 in stock 
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