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Some French bean by way of lenses cooked in the fat of duck and famous potatoes in the sarladaise, you will find here a selection of vegetables to accompany your flats.
Without forgetting the vegetables of the sea por to accompany your fishes! Salicornes and sea beans

Stuffed cabbage à l'Aveyronnaise
Stuffed cabbage à l'Aveyronnaise
 

Composition : Stuffing 36% : pork meat and bacon,milk, blite, eggs,bread, celeri, water, salt, sugar, lactate of sodium ; conservateur : nitrite of sodium ; sirop de glucose, dextrose, aromate, épices et plantes aromatiques, gluten. Chou 25%. Carottes 19%. Bouillon de cuisson : eau, oignons, smoked bacon 1%, duck fat, wheat flour, salt, spices.

 Our advise: Enjoy this delicious recipe of cabbage after warming the preserve in alow heated oven.

 
Bocal 400 g   9.40 € TTC
( 23.5 € / Kilo)

 in stock 
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Produits complémentaires
 
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Duck confit with cepe
glass jar 600 g
15.40 € TTC
 in stock 
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Duck with green pepper and vegetables
glass jar 800 g
5.90 € TTC
 in stock 
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Veal stomach with mustard and saffron
Bocal 400 g
6.70 € TTC
 in stock 
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