A selection of fish soups, softness, bisques. Every season has its soup: of fish in summer, broth of hen in winter... And do not forget soup of exception such as the " softness of scampis " or the " fish soup in whole fishes "!
An original soup which allows the beginning of light meal and gouteux.
Ingredients: broth cooked on base of juice of poultry, wine vlanc, cremates fraiche, cep, flour, salt, pepper.