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A selection of cooked pork meats " of formerly ", as our big mothers knew so well how to prepare them to us. Patés, fritons, sausages all without coloring, nor conservative. 

Sausage of Toulouse Confit
Sausage of Toulouse Confit
 

Sausage candied in the fat of goose. She can sample cold in the aperitif or in picnic, but she can be also added in a flat of lens or bean. Count 100 gr a person.

Ingredients : pork, salt, fat of goose.
 
tin 400 g   5.50 € TTC
( 13.75 € / Kilo)

 in stock 
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Produits complémentaires
 
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Lentils cooked with duck fat
glass jar 800 g
5.00 € TTC
 in stock 
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More Info
Minervois - Chateau Canet rouge 2006
bottle 75 cl
10.55 € TTC
 in stock 
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