The saffron of Quercy is used in cooking to embellish as well the salty flats as sweetened. The saffron of Quercy is a spice which nait of a flower of a mauve blue where from gets loose the deep red of stigmas; while taking the stigmas of these flowers of saffron during the harvest in October / November, then by drying them one obtains this invaluable spice..

3 gram of saffron of Quercy is enough for a preparation for 20 - 30