Loan in an instant! Warm simply the cassoulet in a pan either in the oven slightly sprinkled with bread-crumb. Crystallized muffs and very firm beans in a well raised sauce. All those who enjoyed him resumed it!

Ingredients: beans ingots 220 g, muffs of fat duck candied 140g, coarse pork sausage 100g, sausage and breast of pig 70g, wipes tomatée cooked on base of gravy,