Loan in an instant! Warm simply the cassoulet in a pan either in the oven slightly sprinkled with bread-crumb. Crystallized muffs and very firm beans in a well raised sauce. All those who enjoyed him resumed it!

Ingredients: beans ingots 220 g, muffs of fat duck candied 140g, coarse pork sausage 100g, sausage and breast of pig 70g, wipes tomatée cooked on base of gravy, flour, onion, garlic, fat of duck, salt, pepper, thyme, laurel.