All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite.
Cold is eatable having cooled the canned food to make gel the juice or warmed served with chips for example. One of the best pieces of the pig.
Ingredients: thin and fat of pig, salt, pepper.