A selection of aperitifs from the South West of France.
Aperitifs prepared with white wine or some wine liqueur . In this rubric a selection of traditional aperitif fron the Southwest of France.
To discover the Old Plum of Souillac, the Old Walnut and the Quercy of Islands !
Natural sweet wine of 15.5 °.
Vine : black Grenache.
Wine making in traditional maceration, égrappé.
Characteristics : beautiful tuilée, brilliant dress. Intense red nose of fruits, prunes. In mouth good balance, beautiful length.
Culinary Agreements : To be of use to the apéritif, on exotic flats, on cheeses in pates sprinkled with parsley, on desserts on base of coffee or chocolate. Temperature 10 - 12°C