A selection of aperitifs from the South West of France.
Aperitifs prepared with white wine or some wine liqueur . In this rubric a selection of traditional aperitif fron the Southwest of France.
To discover the Old Plum of Souillac, the Old Walnut and the Quercy of Islands !
Wine of Rivesaltes
Characteristics : Red dress garnet. Leasant marriage of freshness and some natural, fine, silky sugars, aromas of red fruits and cocoa, beautiful final in mouth.
Culinary Agreements : foie gras, cooked pork meats, soup of red fruits, dry cakes, at the end of meal accompanied with a cigar.