A selection of aperitifs from the South West of France.
Aperitifs prepared with white wine or some wine liqueur . In this rubric a selection of traditional aperitif fron the Southwest of France.
To discover the Old Plum of Souillac, the Old Walnut and the Quercy of Islands !
Natural sweet wine of 15.5 °.
Vines : white and grey Assembly Maccabeu, Grenache.
Wine making in traditional method, égrappé.
Characteristic : beautiful amber, brilliant dress. Intense nose of walnut, dried fruits, peel of orange candied In mouth fat in attack, good balance, beautiful length.
Culinary Agreements : To be of use to the apéritif, on exotic flats, on cheeses in pates sprinkled with parsley, on desserts. Temperature 10 - 12°C