A selection of aperitifs from the South West of France.
Aperitifs prepared with white wine or some wine liqueur . In this rubric a selection of traditional aperitif fron the Southwest of France.
To discover the Old Plum of Souillac, the Old Walnut and the Quercy of Islands !
This sweet aperitif is made out of Cahors wine .
It has an incredible aroma and if finishes on a touch of saffron .It is 16° and it is an insurance to open up your apetite!