Quail filled with the foie gras - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

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Stuffed preserves : Quail filled with the foie gras

Some apéritif in the flat, stuffed will accompany you throughout your meal. Prunes stuffed in the foie gras accompany your apéritif, the stuffed neck of goose will decorate so well your greedy salad and the quails stuffed in the foie gras will be the final bouquet for your papillae!

Quail filled with the foie gras

The quails filled with the foie gras, to sample cold in entrance or warm in main flat. Let tempt you by this enjoyment which will fill you during a small dinner in lover.

Ingredients : curdle 40 %, foie gras of duck 25 %, water, frozen in Madeira, salt, pepper.

tin 200 g 12.80 € TTC
( 64 € / Kilo)

in stock