Pork roast confit with sage - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

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Confit preserves : Pork roast confit with sage

All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite.

Pork roast confit with sage

Tenderloin of pork cooked with sage. Called in the South West "enchaut" Can be served cold or warm with sauteed potatoes The best meat in the pork .

Ingredients: thin and fat of pig, salt, pepper, sage

glass jar 400 g 8.20 € TTC (20.5 €/Kilo)
in stock

glass jar 800 g 14.25 € TTC (20.5 €/Kilo)
in stock