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A selection of cooked pork meats " of formerly ", as our big mothers knew so well how to prepare them to us. Patés, fritons, sausages all without coloring, nor conservative. 

Pork cheeks confit
Pork cheeks confit
 

Pork cheeks are one of the latest darlings of the celebrity chefs! You can serve this preserved cold as the pork loin roast confit or warm up in the oven with a preserved of good beans cooked with fat goose or lentils prepared the same way.

Ingrédients : Pork cheeks, duck fat, salt and pepper.

 
box 750 g   11.40 € TTC
( 15.2 € / Kilo)

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Produits complémentaires
 
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Beans cooked with goose fat
glass jar 800 g
5.00 € TTC
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Greed Abricot-Chocolat Blanc in the Cracks of Nougat
glass jar 230 g
6.15 € TTC
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Lentils cooked with duck fat
glass jar 800 g
5.00 € TTC
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Prieuré of Cenac Tradition 2003
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