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With about 29 500 hectares of vineyards in production, classified in Protected designation of origin ( A.O.C) and a volume of harvest about 1,5 millions hectolitres (that is 200 million marketed bottles).

The vineyard of Bourgogne extends over 5 big regions-lighthouses of production.

From north to south: the vineyards of Chablis, the Big Inhabitant of Auxerre, Thunder, Joigny and Vézelay; the vineyards of the Night rib, High Ribs of Nights and Châtillonnais; the vineyards of the Rib of Beaune and the High Ribs of Beaune; the vineyards of the Rib Chalonnaise and the Couchois and finally, the vineyard of Mâconnais.

We let you appreciate our selection of Bourgogne.

 

Pommard 2002
Pommard 2002
 

Bourgogne Red Wine

Vine : Pinot Noir

Characteristics : Beautiful color deep ruby in the purple reflections. Fine nose in the aromas of flower ; petals of pink faded, of vegetable ; green pepper. Light one quoted smoked also emerges. In mouth, powerful wine, fat circle with a mentholated side. It is appreciated been of use to a close temperature of 16-18°C.

Culinary Agreements : It joins to the preparations such as pâtés of wild boar, rib steaks in the wine, the pheasants in chartreuse or cheeses as Chaource.

 
bottle 75 cl   56.70 € TTC
( 75.6 € / Litre)

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Produits complémentaires
 
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Deer sauce' grand veneur'
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Snails of Bourgogne 6 dozens means
tin 230 g
13.10 € TTC
 in stock 
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Truffle cracks from Lalbenque
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