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A very wide choice of patés and rillettes to satisfy the tastes of each!
That you appreciez the traditional patés, or plutot patés more original as those in the cheese of rocamadour either in the Roquefort or the hot pepper of Espelette, or patés of game... You will find in this section the paté which you look for. 

Pâté with rocamadour cheese
Pâté with rocamadour cheese
 

An original recipe that will surprise your guests!

Ingrédients : pork meat, poultry liver, Rocamadour 15%, eggs, salt and pepper.
 
Boite 130 g   3.20 € TTC
( 24.62 € / Kilo)

 in stock 
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Produits complémentaires
 
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Cream slice of guinea fowl in the foie gras of duck 20%
tin 400 g
22.00 € TTC
 in stock 
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Cahors - Domaine de Dauliac 2002 vintage
bottle 75 cl
7.10 € TTC
 in stock 
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Knuckle of ham with the whole foie gras of duck 20 %
tin 200 g
7.60 € TTC
 in stock 
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Pâté of duck in sweet chestnuts
tin 130 g
2.80 € TTC
 in stock 
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