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A very wide choice of patés and rillettes to satisfy the tastes of each!
That you appreciez the traditional patés, or plutot patés more original as those in the cheese of rocamadour either in the Roquefort or the hot pepper of Espelette, or patés of game... You will find in this section the paté which you look for. 

Pâté of duck in ceps
Pâté of duck in ceps
 

An original pâté to be freshly served in entrance(entry) or on toasts to apéritif.

Ingredients: pork, thin meat of duck 30 %, thin liver of duck, fresh egg, ceps 5 %, salt, pepper.
 
tin 130 g   2.80 € TTC
( 21.54 € / Kilo)

 in stock 
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Duck breast with ceps
tin 500 g
19.20 € TTC
 in stock 
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Whole foie gras of duck to the wine of straw
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