Mustard with Espelette peppers coulis - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

Thematic Access

The Shop

Savour Baskets gift

Wine Cellar

Bio and Natural Products

Fine Grocery

Foie Gras

Savory entrees

Flats of the Soil

Sweet Delicacies

Varied apéritifs

Current
Promotions

Search Engine

Newsletter

Vinegar and mustard : Mustard with Espelette peppers coulis

Kings of all the seasonings: vinegars and mustards!
Whether it is the mustard in the honey with its sweetness or the mustard in the hot pepper of surprising Espelelette, you will find in this section a mustard for each of your flats and each of your urge. Vinegars are not in rest: balsamic vinegar or vinegar in the cider Augeron, every prparation its vinegar.

Mustard with Espelette peppers coulis

This mustard "à l\'ancienne" made with a coulis of red hot pepper of Espelette will please the amateurs of the Basque country! The flavour of the Espelette peppers will please every body\'taste.

Ingredients : water, seeds of mustard, vinegar 23 %, coulis of hot pepper of Espelette (hot pepper of Espelette, spirit vinegar, water, salt, starch of corn) 18 %, salt.

glass jar 100 g 3.50 € TTC
( 35 € / Kilo)

in stock