An assortment of products planned to make beautiful greedy salads. Gésiers confits, hearts of duck, stuffed neck, walnut halves...Let make your imagination and reinvent your compound salads in everyday life.
The Knuckle of ham with the whole foie gras of duck can consume in a quercynoise salad or served cold in apéritif
Ingredients: knuckle of pork, foie gras of duck 20 %, salt, pepper.