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"Small flats" simmered, simmered(plotted) for the biggest pleasure of your papillae. A good coq au vin, a stew in carrots either of the walnut of crystallized cheek of pig... One very wide selection of ready-made meal which you will just have to make warm to treat you. 

Goose fricassée with ceps
Goose fricassée with ceps
 

A delight! Good pieces of goose in a rich flavour sauce with ceps mushrooms. Serve this fricassee with rice, fresh pasta or potatoes.

Ingrédients : Pieces of goose 380 g, carrot 160 g, sauce with a base of gravy, ceps, onion, flour, garlic, salt, pepper, thyme, laurel.

 
glass jar 800 g   13.40 € TTC
( 16.75 € / Kilo)

 in stock 
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Produits complémentaires
 
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Le Clos du Chêne - Le 100% Malbec 2005
bottle 75 cl
12.00 € TTC
 in stock 
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Whole Foie gras with saffron
glass jar 190 g
29.60 € TTC
 in stock 
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