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All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite. 

Goose aiguillette confit
Goose aiguillette confit
 

Aiguillettes are the fillets that are pulled out on each side of the main poultry bones under the breasts. You can serve this preserved cold or warm with sauteed potatoes.

Compositions: Aiguillette of goose, fat of goose, salt, pepper, sugar.
 
box 400 g   10.90 € TTC
( 27.25 € / Kilo)

 in stock 
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Prieuré of Cenac Tradition 2003
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Stuffed neck of ducks 25% foie gras
box 500 g
18.60 € TTC
 in stock 
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Whole goose foie gras
glass jar 130 g
24.50 € TTC
 in stock 
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