This rich, high-calorie Pyrenean speciality is a delicious soup, which contains a bit of everything: potatoes, cabbage, beans and duck confit (the essential ingredient!).

Ingredients: beans Tarbais label red 15 %, sauce cooked on base of gravy, muff of duck fat, cabbage, potato, carrot, leek, celery, fat of duck, thyme, laurel, salt, pepper.