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A selection of cooked pork meats " of formerly ", as our big mothers knew so well how to prepare them to us. Patés, fritons, sausages all without coloring, nor conservative. 

Galabar (black sausage)
Galabar (black sausage)
 

The black sausage can be eatable during the lunch or the dinner. He deguste so warmly as cold with some mustard


Ingredients: meat of head of pig, blood of pig, salt, pepper, spice, garlic, parsley.
 
tin 200 g   2.90 € TTC
( 14.5 € / Kilo)

 in stock 
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Goose aiguillette confit
box 400 g
10.90 € TTC
 in stock 
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Pâté with Roquefort cheese
box 130 g
2.90 € TTC
 in stock 
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Truffle Aperitif
bottle 70 cl
13.60 € TTC
 in stock 
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