Fritons of cooked pig in the cauldron - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

Thematic Access

The Shop

Savour Baskets gift

Wine Cellar

Bio and Natural Products

Fine Grocery

Foie Gras

Savory entrees

Flats of the Soil

Sweet Delicacies

Varied apéritifs

Current
Promotions

Search Engine

Newsletter

Pâtés and Rillettes : Fritons of cooked pig in the cauldron

A very wide choice of patés and rillettes to satisfy the tastes of each!
That you appreciez the traditional patés, or plutot patés more original as those in the cheese of rocamadour either in the Roquefort or the hot pepper of Espelette, or patés of game... You will find in this section the paté which you look for.

Fritons of cooked pig in the cauldron

Traditional recipe of fritons, called also gratons or let us roast in certain regions. These fragments of pig farmer minced meats bigger than for a traditional pâté free a raised and delicious flavour. Consumes freshly in entrance.

Ingredients: thin and fat of pig, salt, pepper.

Boite 190 g 4.70 € TTC
( 24.74 € / Kilo)

in stock