Traditional recipe for this delicious stew. 2 rumps of duck confit for a meal for 2.Meat is tender and tasty. Warm up on low fire and serve with fresh noodles or steamed potatoes.

Ingredients: 2 thighs of fat duck, carrots, onions. Sauce: water, red wine, garlic, flour of corn, thyme, laurel, spices and spices, salt.