Let yourself be tempted by this new receipe The savour of the meat of duck is appreciated by the gourmets for its fine and delicate taste specially when it is cooked with Chablis wine.

Ingédients: wings and piece of thigh of fat duck 300g, carrots 80g, white grape 20g, sauce made with Chablis wine 30 %, onion, garlic, flour, salt, pepper,seasonings