All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite.
2 beautiful breasts of duck confit in its fat. Reheat in a pan in order to grill the skin before serving. You will use the fat to fry potatoes.
Ingredients: 2 duck breasts, fat, salt.