Duck confit with cepe - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

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Confit preserves : Duck confit with cepe

All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite.

Duck confit with cepe

The softness of an excellent confit associated with the fine flavour of ceps, a flat of choice which you can accompany with potatoes in the sarladaise.

Ingredients : rumps of duck confit 320g, prepared cepe mushrooms 160g, fat of duck, gatlic, parsley, salt and pepper.

: rumps of duck confit 320g, prepared cepe mushrooms 160g, fat of duck, gatlic, parsley, salt and pepper.

glass jar 600 g 15.40 € TTC
( 25.67 € / Kilo)

in stock