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All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite. 

Duck confit in the oseille
Duck confit in the oseille
 

The duck and the oseille agrees marvelously, the flavor of the oseille is eased by the fraiche cream.

Ingredients: 1 thigh of fat duck 180gr, cooked oseille 200 gr, milk, flour, fresh egg, cream fraiche, salt, pepper.
 
tin 400 g   6.60 € TTC
( 16.5 € / Kilo)

 in stock 
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Whole duck foie gras
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