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All the South the West is in these confits! In duck confits all the flavours of our region are concentrated there. Sausages candied in the fat of goose, thighs of duck... To you to find the confit which will put you in appetite. 

Duck breast with ceps
Duck breast with ceps
 

The softness of an excellent stealdet  associated to the fine savour of ceps, a delicious ready to serve preserve that you can eat with potatoes sarladaise.

Ingredients : duck breast, ceps, salt, pepper.
 
tin 500 g   19.20 € TTC
( 38.4 € / Kilo)

 in stock 
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Produits complémentaires
 
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Duck steaks stuffed with foie gras  
tin 550 g
22.00 € TTC
 in stock 
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Ste Croix du Mont 2005 - Château la Grave
bottle 75 cl
8.80 € TTC
 in stock 
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More Info
Truffle Aperitif
bottle 70 cl
13.60 € TTC
 in stock 
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