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In accompaniment of the foie gras for the confits of onions or figs, cold meats or served only for an apéritif dinatoire which will delight your guests.
Culinary confit of onions
Culinary confit of onions
 

Ingredients: onion 45 %, Sucre 55 %

A very original condiment to accompany foie gras and cooked pork meats.
 
glass jar 70 g   2.05 € TTC
( 29.29 € / Kilo)

 in stock 
Qty :    Add to Basket   
 
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Terrine of guinea fowl with morels
tin 130 g
3.60 € TTC
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Terrine of Quercy farm lamb with garlic confit
tin 130 g
3.70 € TTC
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Whole duck foie gras
glass jar 130 g
16.80 € TTC
 in stock 
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