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In accompaniment of the foie gras for the confits of onions or figs, cold meats or served only for an apéritif dinatoire which will delight your guests.
Culinary confit Fig-apple in Spices
Culinary confit Fig-apple in Spices
 

Ingredients: figs 28 %, apple 27 %, raisins 1 %, hot pepper, ginger, muscatel wine 1 %, vinegar 1 %.

A very original condiment to accompany foie gras and cooked pork meats.

 
glass jar 70 g   2.05 € TTC
( 29.29 € / Kilo)

 in stock 
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Produits complémentaires
 
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Onions confit with Cahors wine
glass jar 100 g
2.50 € TTC
 in stock 
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Terrine of guinea fowl with morels
tin 130 g
3.60 € TTC
 in stock 
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Terrine of Quercy farm lamb with garlic confit
tin 130 g
3.70 € TTC
 in stock 
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Whole duck foie gras
glass jar 130 g
16.80 € TTC
 in stock 
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