Bourgogne Red Wine

Vine : Pinot Noir

Characteristics : wines carry a discreet dress and a farm, a light average, purple ruby. Their bouquet marries small red and black fruits (strawberry, currant, black currant, blackberry) and flowers (violets especially). They are flexible and fond, enticing and captivating.

Culinary Agreements : accompany the greedy and family cooking, because of a beautiful aromatic variety marked by the fruit and of a supple and silky tannic weft. Giblets, pig joint, rabbit, and stewed beef feel at ease as well with him as a quite simple beefsteak.  We do not either hesitate to associate him with the more exotic flats, as the spits, the kebabs and keftas, or stupid Chile leathery meat. On the cheese-board: maroilles, Munster, langres, holy-Florentine, époisses or, in sweeter flavour, the saint - marcellin, the tomme cheese of Savoy, the reblochon, the brie of meaux.
Temperature of service: 14 - 16 °C.