Make warm the cassoulet in the traditional oven. You can add of bread-crumb or some worn Swiss cheese and the parsley according to your tastes.

Ingredients : beans ingot 450 g, muff of fat duck candied 180g, 2 coarse pork sausages 120g, 1 neck of duck candies, wipes on base of gravies, tomatoes, fat of duck, salt, pepper, thyme, laurel.