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A selection of cooked pork meats " of formerly ", as our big mothers knew so well how to prepare them to us. Patés, fritons, sausages all without coloring, nor conservative. 

Black sausage on bed of cooked ceps
Black sausage on bed of cooked ceps
 

The black sausage is eatable during the lunch or the dinner. He deguste so warmly as cold with some mustard.


Ingredients: meat of head of pig, blood of pig, ceps 20 %, fat of duck, salt, pepper, garlic, parsley.
 
glass jar 190 g   5.80 € TTC
( 30.53 € / Kilo)

 in stock 
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Produits complémentaires
 
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Cep sauce
box 200 g
5.20 € TTC
 in stock 
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Duck breast with ceps
tin 500 g
19.20 € TTC
 in stock 
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Goose fricassée with ceps
glass jar 800 g
13.40 € TTC
 in stock 
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Prieuré of Cenac Tradition 2003
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