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A selection of cooked pork meats " of formerly ", as our big mothers knew so well how to prepare them to us. Patés, fritons, sausages all without coloring, nor conservative. 

Black sausage on bed of browned potatoes
Black sausage on bed of browned potatoes
 

The black sausage is eatable during the lunch or the dinner. He deguste so warmly as cold with some mustard.


Ingredients: meat of head of pig, blood of pig, ceps 20 %, fat of duck, salt, pepper, garlic, parsley.
 
glass jar 190 g   3.80 € TTC
( 20 € / Kilo)

 in stock 
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Duck Rillette
glass jar 190 g
4.70 € TTC
 in stock 
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Duck steaks stuffed with foie gras  
tin 550 g
22.00 € TTC
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Stuffed ham
tin 400 g
7.10 € TTC
 in stock 
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