Remember the stew of your grandmother ? A consistent sauce deliciously scented, beautiful sliced carrots ... A treat for the gourmets! Reheat on slow fire and serve with rice, fresh pasta or steamed potatoes .

Ingredients : 300g od beef ,150g of carrots, flour, onions, garlic, sugar, salt and pepper and for the sauce 30% of red wine from the Coteaux du Quercy