Beans cooked with goose fat - Produits Régionaux, Produits gastronomiques, Produits du sud-ouest, Produits du terroir : Foie gras, confits, magrets, canard, produits bios... ProduitsRegionaux.fr

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Pickled vegetables preserves : Beans cooked with goose fat

Some French bean by way of lenses cooked in the fat of duck and famous potatoes in the sarladaise, you will find here a selection of vegetables to accompany your flats.
Without forgetting the vegetables of the sea por to accompany your fishes! Salicornes and sea beans.

Beans cooked with goose fat

Good and firm beans cooked in a tomato sauce with goose fat and gravy base. A delight with roast lamb! White firm beans, 570g, tomatoe sauce cooked with goose fat and gravy, flour, onions, garlic and spices

Composition: beans ingots 570 g, wipe tomatée cooked on base of gravy, fat of goose, flour, onion, garlic, salt, pepper, thyme, laurel.

glass jar 800 g 5.00 € TTC
( 6.25 € / Kilo)

in stock