basket Arum lily unité 1

Honey all flowers with saffron from Quercy Verrine 250 g

Acacia Honey verrine 250 g

Chestnut Honey verrine 250 g

All Flowers Honey verrine 250 g

Caprices of Cupidon Sachet 150 g

Saffron syrup bouteille 25 cl

Duck rillettes with foie gras 15% verrine 190 g

The basket Cactus unité 1

Culinary confit of Sauternes Verrine 70 g

Bellflower M unité 1

Olive oil in amphora Bouteille 25 cl

Herbs of Provence Pot 25 g

Thyme of Provence Boite 25 g

Pepper and berries 60 g Boite 60 g

Bellflower M unité 1

Jam Vine peach in the Muscatel wine Beaumes of Venice verrine 230 g

Jam of Bitter orange verrine 230 g

Jam in the Morello cherry verrine 230 g

Jam at the Middle Fig at the Middle Grape verrine 230 g

Capucine M unité 1

Wine vinegar with shallots Bouteille 25 cl

Rasberry wine vinegar Bouteille 25 cl

Balsamic vinegar of Modena Bouteille 25 cl

Truffle mustard Verrine 100 g

Truffle mustard Verrine 100 g

Mustard with Espelette peppers coulis Verrine 100 g

Lolottes with walnuts Sachet 150 g

Basing Pears and Chocalate Sachet 150 g

Summer savor jam (apricot, peach,melon) Verrine 240 g

Coulis of black black currant of Bourgogne Verrine 290 g

All Flowers Honey verrine 250 g

Apricot country jam verrine 230 g

Bound green Valisette Grand format 1

Canterloup syrup Bouteille 25 cl

Casket bamboo unité 1

Vinegar from the gardener Bouteille 20 cl

Olive oil with tomatoe Bouteille 20 cl

Olive oil with garlic Bouteille 20 cl

Barbecue mix of salt Sachet 250 g

Vinaigre de figues Bouteille 20 cl

Casket bamboo unité 1

Vinegar from the gardener Bouteille 20 cl

Black tapenade in the basil Verrine 90 g

Tomatoes dried in the oil Verrine 180 g

Delights of mushrooms Verrine 90 g

Delights of peppers Verrine 90 g

Olive oil with lemon Bouteille 20 cl

Whole duck foie gras verrine 130 g

Casket bamboo unité 1

Terrine of deer with ceps Boîte 130 g

Onions confit with Cahors wine verrine 100 g

Quail terrine cooked with Sauternes wine Boite fer 130 g

Terrine of guinea fowl with morels Boite fer 130 g

Autumn savor Jam (chestnut,pears and hazelnuts) Verrine 240 g

Casket of 2 knives Laguiole Unité 1