Duck steaks stuffed with foie gras Boite fer 550 g

Acacia Honey verrine 500 g

choconelle unité 1

Duck rillettes with foie gras 15% verrine 190 g

Tomatoes dried in the oil Verrine 180 g

Raspberry Aperitif Bouteille 75 cl

Lolottes with walnuts Sachet 150 g

Basing Pears and Chocalate Sachet 150 g

Summer savor jam (apricot, peach,melon) Verrine 240 g

Coulis of black black currant of Bourgogne Verrine 290 g

All Flowers Honey verrine 250 g

Apricot country jam verrine 230 g

Bound green Valisette Grand format 1

Canterloup syrup Bouteille 25 cl

Whole duck foie gras verrine 130 g

Duck Rillette verrine 190 g

Armagedon unité 1

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Fritons of duck in shallots Verrine 190 g

choconelle unité 1

Lolottes with walnuts Sachet 150 g

Whole duck foie gras verrine 90 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Culinary confit of Sauternes Verrine 70 g

Duck confit 2 thighs Bocal 670 g

Whole duck foie gras verrine 130 g

Armagedon unité 1

Goose terrine Boîte 130 g

Terrine of deer with ceps Boîte 130 g

Pheasant pâté Boîte 130 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Quail terrine cooked with Sauternes wine Boite fer 130 g

Culinary confit of onions Verrine 70 g

Culinary confit of Sauternes Verrine 70 g

Pork cheeks with orange and saffron verrine 600 g

choconelle unité 1

Coteaux de Quercy - L'Abbaye Rouge 2003 bouteille 75 cl

Fricassée of duck confit bohemian style Verrine 600 g

Matelotte of wild boar with Gigondas Verrine 600 g

Whole duck foie gras verrine 130 g

Duck gizzards confit verrine 200 g

Duck Rillette verrine 190 g

Basket Olive unité 1

Goose terrine Boîte 130 g

Onions confit with Cahors wine verrine 100 g

Fritons of duck in shallots Verrine 190 g

Raspberry Aperitif Bouteille 75 cl

Prunes of Agen in White Wine Verrine 39 cl

Paté flavoured thyme Verrine 200 g

Whole duck foie gras verrine 130 g

Pork cheeks with orange and saffron verrine 600 g

Basket Olive unité 1

Château de Hauterive Cuvée Prestige 2002 Bouteille 75 cl

Capucine M unité 1

Caprices of Cupidon Sachet 150 g

Whole duck foie gras verrine 90 g

Champagne Vrain Augé Cuvée Prestige Bouteille 75 cl

Culinary confit Fig-apple in Spices Verrine 70 g

Caprices of Cupidon Sachet 150 g

Rillette of goose verrine 190 g

Terrine of deer with ceps Boîte 130 g

Pheasant pâté Boîte 130 g

Duck confit with cepe Verrine 600 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Rumps of Duck Confit Boite fer 600 g

Culinary confit of onions Verrine 70 g

Bound green Valisette Grand format 1

Whole duck foie gras verrine 130 g

Casket bamboo unité 1

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Summer savor jam (apricot, peach,melon) Verrine 240 g

Fritons of duck in shallots Verrine 190 g

Duck confit 2 thighs Bocal 670 g

Prunes of Agen in White Wine Verrine 39 cl

choconelle unité 1

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Basing Pears and Chocalate Sachet 150 g

Honey all flowers with saffron from Quercy Verrine 250 g

Limousin country style terrine with chesnuts Boite fer 130 g

Tomatoes dried in the oil Verrine 180 g

Raspberry Aperitif Bouteille 75 cl

Capucine M unité 1

Duck stew verrine 750 g

Blackberry and Armagnac Cream bouteille 70 cl

Autumn savor Jam (chestnut,pears and hazelnuts) Verrine 240 g

Delights of peppers Verrine 90 g

Whole foie gras of duck to the wine of straw Verrine 100 g

Whole duck foie gras verrine 130 g

Casket bamboo unité 1

Terrine of deer with ceps Boîte 130 g

Onions confit with Cahors wine verrine 100 g

Quail terrine cooked with Sauternes wine Boite fer 130 g

Terrine of guinea fowl with morels Boite fer 130 g

Autumn savor Jam (chestnut,pears and hazelnuts) Verrine 240 g

Casket of 2 knives Laguiole Unité 1

Whole duck foie gras verrine 130 g

Basket Olive unité 1

Matelotte of wild boar with Gigondas Verrine 600 g

Rustic cassoulet Verrine 800 g

Culinary confit of Sauternes Verrine 70 g

Le Clos du Chêne - Le 100 % Malbec 2007 Bouteille 75 cl

Basket Olive unité 1

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Goose terrine Boîte 130 g

Armagnac and orange Cream Bouteille 20 cl

Confit de figues aux noix Verrine 125 g

Champagne Vrain Augé Brut Blanc de Blanc Bouteille 75 cl

Culinary confit of Sauternes Verrine 70 g

choconelle unité 1

Whole duck foie gras verrine 90 g

Duck breast with ceps Boite fer 500 g

Rivesaltes Amber Outside Age Bouteille 75 cl

Pâté of duck in shallots Boite fer 130 g

Greed Chocolate-brown Pear Verrine 230 g

Prunes of Agen in White Wine Verrine 39 cl

Whole duck foie gras verrine 130 g

Pate with duck foie gras Verrine 190 g

Duck Rillette verrine 190 g

choconelle unité 1

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Ste Croix du Mont 2004 - Château Grand Peyrot Bouteille 75 cl

Whole duck foie gras verrine 130 g

Capucine M unité 1

Blackberry and Armagnac Cream bouteille 70 cl

Onions confit with Cahors wine verrine 100 g

Champagne Vrain Augé Brut Tradition Bouteille 75 cl

Whole duck foie gras verrine 130 g

Duck Rillette verrine 190 g

choconelle unité 1

Lolottes with walnuts Sachet 150 g

Onions confit with Cahors wine verrine 100 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Duck breast with ceps Boite fer 500 g

Pork roast confit with sage verrine 400 g

Basing Pears and Chocalate Sachet 150 g

Quail terrine cooked with Sauternes wine Boite fer 130 g

Limousin country style terrine with chesnuts Boite fer 130 g

Terrine of Quercy farm lamb with garlic confit Boite fer 130 g

Pâté of duck in ceps Boite fer 130 g

Jam of Bilberry verrine 230 g

Canterloup syrup Bouteille 25 cl

Insulated Picnic Bag 4 covered Unité 1

Cahors - Comte André de Monpezat 2007 Bouteille 75 cl

Whole duck foie gras verrine 130 g

Basket Olive unité 1

Goose aiguillette confit Boîte 400 g

Hare pâté Boîte 130 g

Pheasant pâté Boîte 130 g

Wild boar pâté Boîte 130 g

Pork cheeks confit Boîte 750 g

Basing Pears and Chocalate Sachet 150 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Cahors-Comte André de Monpezat 2002 Bouteille 150 cl

Whole duck foie gras verrine 130 g

Pork cheeks with orange and saffron verrine 600 g

Basket Olive unité 1

Lolottes with walnuts Sachet 150 g

Champagne Vrain Augé Brut Tradition Bouteille 75 cl

Fritons of duck Verrine 190 g

Stuffed neck of ducks Boite 550 g

Duck Rillette verrine 190 g

Capucine G unité 1

Whole duck foie gras verrine 180 g

Caprices of Cupidon Sachet 150 g

Cep sauce Boîte 200 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Figs Aperitif Bouteille 75 cl

Bilberries Jam Verrine 240 g

Culinary confit of Sauternes Verrine 70 g

Duck confit 2 thighs Bocal 670 g

Capucine G unité 1

Fish soup Verrine 630 g

Spiny lobster soup Verrine 320 g

Crab cream soup Verrine 630 g

Stuffed mussels à la Sétoise Verrine 700 g

Stuffed squids à la Setoise Verrine 700 g

Champagne Vrain Augé Brut Tradition Bouteille 75 cl

Wine case with accessories coffret 1

Low Armagnac 1972 vintage Bouteille 70 cl